Grandma Schmidlkofer’s Cherry Tarts
It was always my favorite dessert at my Grandma Schmidlkofer’s. When she asked me what I wanted for my birthday dessert, undoubtedly, it would be her amazing Cherry Tarts.
It was always my favorite dessert at my Grandma Schmidlkofer’s. When she asked me what I wanted for my birthday dessert, undoubtedly, it would be her amazing Cherry Tarts.
One of the big adjustments for me was figuring out a way to comfortably work at my home desk and to ensure that I was fully prepared for the endless Zoom video meetings that ensued.
Last summer, I decided to begin canning my own foods. Not only was it a ton of fun, but I had amazing little homemade gifts to share through the year with friends and family. One yummy recipe I want to share is Peach, Lavender and Blueberry Preserves.
Consider more road trips or regional getaways to really get to know your country and seasons. Door County, Wisconsin sits on the finger of the state of Wisconsin. Loaded with Scandinavian character, night skies so dark you can see the Big Dipper with ease, crystal blue Lake Michigan water and endless outdoor trails and parks, plan a visit.
I want to take you on a short journey to some of the most beautiful countryside in the world. The place is the Loire Valley and the regional wine is one of the tastiest white wines out there, Sancerre. Aptly named after the medieval town that sits atop a hill looking down on the Loire River Valley.
I have been looking for cute summer bracelets for a while. When I spotted this evil eye bracelet on Instagram, trolling for greek style finds, it became a must have.
I love cooking salmon on the grill and the cedar planks make it so easy. This recipe is from a blogger I regularly follow, Once Upon a Chef. Her recipes are easy and simple and just delicious.
A classic southern snack and appetizer that’s also perfect for game day. I grew up in New York but there are two southern snacks or appetizers I love. The first is cornmeal hush puppies with honey butter and the second is pimento cheese.
The everything spread for summer corn. I have fond memories of fresh summer corn with this garlicky, parmesan spread. It’s more than addicting. As a teenager I would slather it on just about everything. Just make sure the whole household is eating it as it has generous amounts of garlic.
Every summer, for as long as I can remember, I have had at least one lobster roll on July 4th. While this year was different due to the Pandemic, I still went to the beach and craved my lobster roll before watching fireworks on TV.