Warm Up with Mulled Wine
Paris in the fall is fantastic. Maybe not the warmest, but fashion is at its seasonal highs, along with certain aromas and French food delights. And of course, Mmmm… mulled wine!
Author: Scott Sprague
The Best Roast Chicken – Ever!
Whether it’s a Sunday dinner or a weeknight meal, this roast chicken with potatoes is pure comfort food and a total crowd pleaser.
Prosecco: Versatile & Great for All Occasions
Quality can be judged at first pour. I have traveled throughout Italy and found that there are two key characteristics one must follow when making your selections. Bubbles and taste! The more bubbles that rise to the top and the length for which you see those bubbles is typically a good indicator of higher quality wines, especially Prosecco
Summer Wines: Sancerre
I want to take you on a short journey to some of the most beautiful countryside in the world. The place is the Loire Valley and the regional wine is one of the tastiest white wines out there, Sancerre. Aptly named after the medieval town that sits atop a hill looking down on the Loire River Valley.
