My husband, Scott, had surgery last week. I wanted to bake something as a treat and incentive for him to eat breakfast. Scott loves anything that is sweet and frosted, so I decided to bake fresh cinnamon rolls with cream cheese frosting. When I mentioned my plan to Liz, she suggested we do a throw-down of two different cinnamon roll recipes. Below are our recipe picks and how they turned out.
The everything spread for summer corn. I have fond memories of fresh summer corn with this garlicky, parmesan spread. It’s more than addicting. As a teenager I would slather it on just about everything. Just make sure the whole household is eating it as it has generous amounts of garlic.
Today, I am sharing my own version of a rhubarb crisp. The custard layer is essential to this dessert, perfectly combining the tart, creamy, sweet, crunchy and cinnamon flavors in every perfect bite.
