Purple Carrot provides a wonderful source of vegan recipe inspiration. One of my favorite activities is looking up vegan recipes and also turning non-vegan recipes into plant-based meals — “veganizing” them. There are a lot of recipe ideas from vegan chefs, bloggers and YouTube channels. However, I Purple Carrot provides a wonderful source of recipe […]
For a vegan, green pasta seems perfectly normal. Does green pasta sound yucky? Does it mean that you add a few drops of food coloring to your pasta water? Not at all. For a vegan, green pasta seems perfectly normal. In the post from Heated recommended by Mark Bittman, I was fascinated by these approaches […]
This mac and cheese can be made any night of the week. You need 5 ingredients. Macaroni (I like elbows or shells), chicken or vegetable broth, gouda, fontina or cheddar cheese, butter and everything seasoning.
I don’t think of a meal as meat + starch + vegetables. My meals are not the absence of meat, they are compilations of many components with lots of variety, colors and textures. What do I eat as a vegan? For me it’s what don’t I eat! My choices feel almost limitless.
