My Indian Curry Meatballs are a fabulous weeknight meal. Who does not love an easy to make weeknight dinner that is savory and easy. Everything does not need to be made from scratch. I am a huge fan of frozen meatballs, frozen chicken breasts and frozen vegetables. Youtube has been a great pandemic resource for […]
Turkey tortilla soup is a perfect way to use up your turkey leftovers
I wanted to make something delicious and new, so I bought a frozen red wattle pig pork shoulder from Rustic Road Farm in Elburn, Wisconsin. I love to braise with my Le Creuset. This article from The New York Times was the basis of my recipe, but I made a few small changes. I used both fire roasted tomatoes from Whole Foods and a large can of San Marzano tomatoes. In addition, handfuls of Italian Parsley and fresh basil added depth and dimension.
