Collecting: Vintage Mechanical Clocks

Vintage mechanical clocks are a glimpse of history and design For Daylight Savings, we thought it was a perfect time to share one of the coolest collections we have ever seen- vintage mechanical clocks. Liz’s husband, Shawn, is an avid collector of vintage mechanical clocks. He collects both mechanical clocks and wristwatches. He started his […]


Halloween Treats for Your Home and Stomach

Inspiration and last minute ideas for Halloween decorations, dinner and dessert! We’ve never been really into Halloween but we definitely admire everyone else who get into the spirit with themed parties and costumes. However, we do love seeing illuminated pumpkins and decorated doorsteps. We also have a few favorite halloween treats. These being Gordon’s Peanut […]


Lingerie Review of Cuup

There are now new brands, like Cuup, that show you can have beautiful bras and underwear with great quality and the perfect fit at an affordable price. I decided to do a try on session with Cuup and give you my thoughts.

bowl of vegan chili

Confessions of a Vegan

I don’t think of a meal as meat + starch + vegetables. My meals are not the absence of meat, they are compilations of many components with lots of variety, colors and textures. What do I eat as a vegan? For me it’s what don’t I eat! My choices feel almost limitless.

megababe leggings in leopard stripe

Things We Love: Day/Won x Megababe Leggings

I stumbled upon Day/Won Megababe leggings after watching Kate Sturino’s Instagram story. She was wearing her matching Day/Won x Megababe leopard leggings and matching top and walking outside talking about her new venture.


Cinnamon Roll Challenge

My husband, Scott, had surgery last week. I wanted to bake something as a treat and incentive for him to eat breakfast. Scott loves anything that is sweet and frosted, so I decided to bake fresh cinnamon rolls with cream cheese frosting. When I mentioned my plan to Liz, she suggested we do a throw-down of two different cinnamon roll recipes. Below are our recipe picks and how they turned out.